Fire Cider Recipe

1 qt. cider vinegar or enough to cover all materials plus 2” vinegar over top.

2 oz. or 1/2 c. Grated horseradish root 

1 oz. or 2 tbs chopped garlic 

3 oz or 1/2 c. Onion chopped 

4 oz. 1/2 c. Ginger grated 

1 tsp cayenne 

Can add: 

½ c thyme or elderberry.  

Place herbs in blender or food processor and cover with vinegar. Pulse on low till herbs are chopped not liquified so they can be strained. (Can also chop herbs with a knife.). Pour into jar and seal. Leave 2-4 weeks in cupboard or other dark spot at room temperature. Strain into a clean jar.  (If you need it before the end of 2 weeks,  you can strain a bit of the liquid into a tablespoon and leave the rest to macerate.)

Take 1-2 tsp daily in warm water for healthy adults.

1-2 tsp in ¼ cup warm water every 2-3 hours if feeling ill.

This can cause upset stomach in some people.  If you’re one of these people don’t use this remedy. If you tend towards being hot or hot foods affect you, this may apply to you.

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